Diploma in Hotel Management
The Diploma in Hotel Management aims to provide students with a broad understanding of the operational aspects of the international hotel
industry and a knowledge of the underlying principles involved. This programme has
been devised on the basis that students will attend a course of study of not less than 450 hours. Private study will be required over and above this figure.
Each of the modules has a two and a half hour examination, set and marked by CTH.
The Diploma in Hotel Management focuses on the following modules
Food and Beverage Operations
Food Hygiene, Health and Safety
Front Office Operations
Facilities and Accommodation Operations
Introduction to Business Operations
The Tourism Industry
Understanding the Global Hospitality Industry
Student must have completed formal secondary education and have at least English
IELTS 5.0 level or an approved equivalent.
Level of Study: NQF Level 4
Duration: 1 Year
Starting Dates: January, April, June, September
Assessments: Assignments, Examinations
Awarding Body: Confederation of Tourism & Hospitality (CTH)