SCHOOL OF
BUSINESS AND COMMERCE




 

 

 



Diploma in Hotel Management


The Diploma in Hotel Management aims to provide students with a broad understanding of the operational aspects of the international hotel industry and a knowledge of the underlying principles involved. This programme has been devised on the basis that students will attend a course of study of not less than 450 hours. Private study will be required over and above this figure. Each of the modules has a two and a half hour examination, set and marked by CTH.

The Diploma in Hotel Management focuses on the following modules

Food and Beverage Operations
Food Hygiene, Health and Safety
Front Office Operations
Facilities and Accommodation Operations
Hospitality Finance
Introduction to Business Operations
Marketing
The Tourism Industry
Business Computing
Understanding the Global Hospitality Industry


Entry Requirements:

Student must have completed formal secondary education and have at least English IELTS 5.0 level or an approved equivalent.

Level of Study:  NQF Level 4

Duration: 1 Year

Starting Dates: January, April, June, September

Assessments: Assignments, Examinations

Awarding Body: Confederation of Tourism & Hospitality (CTH)